Chicken with Cabbage Salad

Step 1: Marinate the Chicken

In a bowl, mix soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, salt, and black pepper. Add the chicken breast pieces to the marinade and coat well. Cover and refrigerate for at least 15 minutes.

Step 2: Prepare the Vegetables

Thinly slice the cabbage, carrot, red bell pepper, and green onion. Set aside.

Step 3: Cook the Chicken

Heat a grill pan or skillet over medium-high heat. Remove the chicken breast from the marinade and shake off excess. Cook the chicken for 6-7 minutes on each side, or until cooked through and nicely charred. Remove from heat and let it rest for a few minutes.

Step 4: Assemble the Salad

In a large bowl, combine the sliced cabbage, carrot, red bell pepper, and green onion. Toss well. Slice the cooked chicken breast into thin strips and add to the bowl. Toss everything together.

Step 5: Make the Dressing

In a small bowl, whisk together soy sauce, rice vinegar, honey, minced garlic, grated ginger, sesame oil, salt, and black pepper to make the dressing.

Step 6: Serve

Drizzle the dressing over the chicken and cabbage salad. Toss gently to coat everything with the dressing. Serve immediately.