Chocolate Roll

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and line a 10x15-inch jelly roll pan with parchment paper.

Step 2: Prepare the Batter

In a large mixing bowl, beat eggs and granulated sugar until thick and pale. Gradually sift in cocoa powder, flour, baking powder, and salt. Fold gently until just combined.

Step 3: Bake the Cake

Spread the batter evenly onto the prepared jelly roll pan. Bake in the preheated oven for 12-15 minutes, or until the cake springs back when lightly touched.

Step 4: Roll the Cake

While the cake is still warm, carefully roll it up along with the parchment paper from the short end. Allow it to cool completely on a wire rack.

Step 5: Prepare the Filling

In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Gently fold in the melted chocolate.

Step 6: Assemble the Roll

Unroll the cooled cake and spread the filling evenly over the surface. Carefully roll the cake back up, without the parchment paper this time. Refrigerate for at least 1 hour before serving.

Step 7: Serve

Slice and serve your delicious chocolate roll! Optionally, dust with powdered sugar before serving.