Squid and Shrimp Fideuà with Alliol

Step 1: Sauté Onion and Garlic

Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until softened.

Step 2: Add Tomato and Green Bell Pepper

Add chopped tomato and diced green bell pepper to the skillet. Cook until vegetables are softened.

Step 3: Cook Squid and Shrimp

Add cleaned squid rings and peeled shrimp to the skillet. Cook until the seafood is opaque and cooked through.

Step 4: Add Fideuà Noodles

Add fideuà noodles to the skillet. Stir to combine with the seafood and vegetables.

Step 5: Add Fish Stock

Pour fish stock into the skillet, covering the ingredients. Bring to a simmer.

Step 6: Simmer and Serve

Simmer the fideuà until the noodles are cooked through and the liquid has been absorbed. Serve hot, garnished with chopped parsley and lemon wedges if desired. Enjoy!